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Hors d’Oeuvres
Artichoke Cheese Dip
Served with plenty of
freshly baked bread.
Bruschetta
Sourdough toasted served
with a tomato, mozzarella, basil, and olive oil topping.
Cheese and Fruit Tray
Variety of cheeses and
seasonal fruits served with crackers and rolls.
Chicken Strips
Strips of breaded breast
meat served with a variety of dipping sauces.
Chips and Salsa
Tomato & Mozzarella
Slices of roma tomato and
mozzarella drizzled with a light dressing.
Shrimp Cocktail
With cocktail sauce and
lemon
Wings
Buffalo, Barbeque, Cajun,
or Calypso flavored served with dipping sauces, carrot and celery
sticks.
Vegetable Crudités
Fresh vegetables served
with a selection of dips.
Carved Roast Beef
Served with sides of
horseradish sauce and mayonnaise.
Twice Baked Mini Red
Potatoes
Stuffed with sour cream,
cheddar cheese, and chives.
Salmon Platter
Chilled salmon served with
lemon wedges and toast slices.
Salads
Chef Salad
Individually plated salad
of iceberg, romaine, and spinach with ham, turkey, salami, cheddar
boiled egg, tomatoes, veggies, and your choice of dressings.
Fajita Salad
Iceberg, romaine, and
spinach with tomatoes and veggies, topped with black beans and cheddar
cheese and served in a tortilla bowl with a side of salsa dressing.
Available with fajita
chicken or steak.
Caesar salad with Chicken
Romaine with croutons and
parmesan cheese served with strips of chicken breast and a Caesar
dressing.
Traditional House
Iceberg, romaine, and
spinach with tomatoes and veggies served with your choice of dressings.
Greek Salad
Iceberg, romaine, and
spinach with tomatoes, red onion, black olives, Feta cheese, and
pepperoncini served with balsamic vinegar dressing.
Pasta Salad
Chilled pasta and veggies
tossed with dressing. Several varieties available.
Soups
Soups made with the
freshest Ingredients and spices.
All requests accepted for
specialty soups. Sample of our standard soups include:
Tomato & Cheddar,
Split Pea with Ham, Gazpacho, & Black Eyed Pea Stew
Contact us about any other
special requests or menus.
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